About Us :: Ohayo Sushi

At Ohayo Sushi, we’re not just about teaching how to roll rice and fish; contrary to popular belief, rice is the main component of sushi, not raw fish. At Ohayo Sushi we believe in crafting perfection for all our sense. From the joy and peace of making a Sushi to how it looks, feels, and tastes. Every detail is part of the process.

OUR MISSION

Our journey began with a vision: bring authentic Japanese cuisine to the heart of Kathmandu. Led by the talented Chef Basant Rai, we’ve turned that vision into a reality

Whether you’re a seasoned sushi lover or a curious beginner, Ohayo Sushi welcomes everyone in our culinary adventure. Let’s roll, slice, and dip—because life is too short for bland food. Our mission is basically to share the joy of Sushi without any compromises. Authenticity is the key here, from using the right ingredients, the delicate balance of rice to precise knife works and the natural magic of umami. Sushi is a Japanese dish that features medium-grained rice cooked in vinegar, served with raw or cooked seafood and a variety of toppings or filling. Contrary to popular belief, rice is the main component of sushi, not raw fish. Sushi is a Japanese dish that features medium-grained rice cooked in vinegar, served with raw or cooked seafood and a variety of toppings or filling. Contrary to popular belief, rice is the main component of sushi, not raw fish.

OUR CULINARY HERITAGE

As Japan’s tradition, we are always one step ahead when it comes to food safety. Our students learn and understand the importance of hygiene, sourcing and handling before moving

OUR DISTINCTIVE FEATURE

Sushi is a Japanese dish that features medium-grained rice cooked in vinegar, served with raw or cooked seafood and a variety of toppings or filling. Contrary to popular belief, rice is the main component of sushi, not raw fish. Sushi is a Japanese dish that features medium-grained rice cooked in vinegar, served with raw or cooked seafood and a variety of toppings or filling. Contrary to popular belief, rice is the main component of sushi, not raw fish. Sushi is a Japanese dish that features medium-grained rice cooked in vinegar, served with raw or cooked seafood and a variety of toppings or filling. Contrary to popular belief, rice is the main component of sushi, not raw fish. Sushi is a Japanese dish that features medium-grained rice cooked in vinegar, served with raw or cooked seafood and a variety of toppings or filling. Contrary to popular belief, rice is the main component of sushi, not raw fish.

OUR LOCATION

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Tokyo Ramen House, Jhamsikhel Lalitpur

Tokyo Ramen House, founded by the CEO of Ohayo Sushi, is located in the vibrant neighborhood of Jhamsikhel, Lalitpur. This restaurant was established to offer a premium Japanese dining experience, bringing authentic flavors and innovative dishes to the heart of the city. Jhamsikhel is known for its diverse culinary scene, and Tokyo Ramen House stands out as a must-visit destination for lovers of Japanese cuisine. The location is easily accessible and provides a welcoming atmosphere for both locals and visitors seeking an exceptional dining experience.

New Baneshwor, Deurali Club Building

Our training center is conveniently located in the heart of New Baneshwor, Kathmandu, within the Deurali Club Building. This central location makes it easily accessible from various parts of the city. Whether you're commuting or using public transportation, reaching Ohayo Sushi is straightforward and hassle-free. The Deurali Club Building is well-known in the area, ensuring you'll have no trouble finding us as you embark on your culinary journey.

OUR TEAM