Take your sushi-making skills to the next level with our Advanced Sushi Course at Ohayo Sushi Training Center. This intensive 1-month program is designed for those who already have a foundation in sushi making and are looking to refine their techniques and explore advanced methods. The course covers sophisticated sushi techniques, ingredient handling, and creative presentation, equipping you with the skills to create exceptional sushi dishes that stand out in any setting.

Level up your sushi making expertise with our Professional Sushi Class, designed for new sushi chefs and culinary professionals seeking to master the art of sushi. This professional course delves into deep techniques, advanced culinary skills, and the deep cultural knowledge needed to excel in a professional sushi kitchen. In addition to hands-on sushi training, the course includes a comprehensive Food Safety Training module, culminating in a recognized certification.

Master your culinary expertise to the highest level with the Master Sushi Class at Ohayo Sushi Training Center. This intensive 3-month program is designed for beginner to intermediate sushi chefs and culinary professionals who aspire to reach the pinnacle of sushi artistry. The course combines 2 months of in-class training with a 1-month internship, offering a complete immersion into the world of advanced sushi making. Participants will also receive Free Food Safety Training, leading to a recognized certification.

Delve into the precise and revered art of Japanese fish cutting with our Japanese-Style Fish Cutting Class at Ohayo Sushi Training Center. This specialized course is designed for culinary professionals and serious enthusiasts who seek to master the traditional techniques of fish preparation that are foundational to Japanese cuisine. Through hands-on training and expert guidance, participants will gain the skills and knowledge necessary to execute traditional Japanese fish cutting methods with precision and finesse.

Take your Culinary skills to the next level with our Diploma in Japanese Culinary Arts Course at Ohayo Sushi Training Center. This intensive 6-months program is designed for both Hot Kitchen and Cold Kitchen those who don't have a foundation in sushi making and Japanese Culinery and are looking to refine their techniques and explore advanced methods. The course covers all the hot kitchen sophisticated techniques and Sushi Making Techniques of Master Level, ingredient handling, and creative presentation, equipping you with the skills to create exceptional Japanese dishes that stand out in any setting.