Prabin Tamang, a graduate of Ohayo Sushi Training Center, is now making his mark as a sushi chef in Cyprus. His training with us has equipped him with the skills and expertise to excel in the international culinary scene.

Dhundiraj Rai, an esteemed alumnus of our Master Course at Ohayo Sushi Training Center, is now a sushi chef in Cyprus. His expertise and dedication, honed at Ohayo Sushi, have paved the way for his successful career abroad, showcasing his skills and passion for sushi-making.

Pujan Rai, a graduate of our Master Course at Ohayo Sushi Training Center, is now a sushi chef in Croatia. Her journey from student to professional chef showcases her talent and the comprehensive education she received. Pujan continues to excel, bringing the art of sushi-making to new audiences in Croatia.